September 8 @ 6:30 pm - 8:30 pm
Second Tuesday of each month 6:30 – 8:30 pm
Quench your thirst for beer and knowledge and join our nonfiction book group at Verboten Brewing. No purchase required, non-alcoholic drinks available.
Sept 8 The Cooking Gene by Michael W Twitty
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Oct 13 Factfulness by Hans Rosling
Nov 10 The Secret Token by Andrew Lawler
Dec 8 Just kids by Patti Smith